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How to make Gethuk

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Gethuk  How to make Gethuk Ingredients : 1,5 kg of buttery cassava 250 gram of cheese 200 gram of sugar Some satay sticks Orange esssence for orange color Strawberry essence for red color Grape essence for purple color Pandan essence for green color Yelow food color Cooked shreded coconut and some salt How to make Gethuk Cook the cassava and coconut for around 15-20 kinutes. Separate the coconut then. Mash the cassava until smooth, add the cheese and sugar. Mix well. Prepare the colorings. Parts the cassava into five or six parts. And add coloring according to your taste. Roll into the balls and arrange them by satay sticks. Enjoy it with the cocounts. How Gethuk is made Gethuk (pronounced : geutoock) is a traditional typical Javanese, and identical to Javanese itself since a long time. It is a variants of cassava-based based of among Javanese cassava is one of staple food along with rice. Here how Getuk is made. First, cassava and coconut is c...
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Name : Adam Dwi Pradana Class.  : XII IBB Number ; 1    During the Covid-19 pandemic, many people are struggling with economic problems. No exception Bu Li'anah. A grandmother whose house is not far from my house whose husband had left her for several months died due to illness.      Incidentally, I have more sustenance. I also intend to provide assistance to him, although not much. I also went to his house by motorbike with my mother. When I got there, I immediately gave something earlier. Although not much, I hope my gift was useful. Then we went home, and I was relieved to have shared my sustenance with others.
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